There are a few vineyards in Germany renowned for both outstanding white and red wines. One of the greatest is the 19 ha Idig vineyard near Konigsbach in the Mittelhaardt region at the heart of the Palatinate, which might be likened in this respect to Corton in Burgundy. Also comparable to Corton is the soil at Idig, marked by limestone clay with a high percentage of rocks. Alongside elegant, silky Pinot Noirs, remarkable Rieslings grow here and rank among the richest wines of this variety in Germany.
The modern fame of this location is linked to the Christmann family from Neustadt-Gimmeldingen, which owns about 7 ha at the core of Idig. Steffen Christmann has, for years, created one of Germany’s most impressive dry white wines. Steffen Christmann is new president of the VDP.
Erste Lage is a vineyard site of exceptional quality, classified according to criteria set up by influential wine-grower’s association Verband Deutscher Pradikats und Qualitatsweinguter (VDP). On labels, Erste Lage sites are marked with a grape logo with a “I” next to it. A producer’s best dry wine from an Erste Lage site is called Grosses Gewachs or Erstes Gewachs. Grosses Gewachs translates as “great/top growth”. Off-dry or sweet wines from Erste Lage vineyards display the logo, but they are not called Grosses or Erstes Gewachs. Rheingau has its own Erstes Gewachs classification.
2007 vintage rewarded those growers who waited to pick until October, achieving ripe grapes with cool nights conserving good acidity levels. Very good for Pinot Noir and other reds as well as Riesling. However, dry wines seems to be maturing faster than expected.
2007 Christmann Riesling Konigsbacher Idig Grosses Gewachs Pfalz
Medium gold-coppery color. Developed and complex nose of real intensity, showing a melange of baroque style aromas of quince marmalade, apricots and melon, mixed with subtle white truffles, lemon rind, light petrol and plenty of yellow Asian spices. Full bodied, showing depth and richness on the palate, well balanced, a silky texture reminiscent of fine white Burgundy, with mouth-watering acidity and a kaleidoscope of flavors. Long finish, lively, with huge Asian spice flavors in the aftertaste. 13% alc. (93/100)
Who needs pricey high end white Burgundy when we can have such a beautiful wine for decent money ? Had this wine with turbot cooked in a salty crust.
With appetizers I had Serve’s top white wine from the 2010 vintage: Terra Romana Cuvee Amaury a blend of Sauvignon Blanc and Riesling aged for 6 months in oak barrels.
2010 Serve Terra Romana Cuvee Amaury
The wine is fresh and exhibits a mix of citrus fruit, well blended oak and spices, with pleasant acidity and a medium spicy, citric finish. There are certain similarities on the flavors profile between the two wine as there is a big portion of Riesling in the Cuvee Amaury, but not with the same amplitude. (85/100)