Before going to celebrate the New Year’s Eve in a particular place, we joined our friends for a couple of bubbles and some assorting food. We had some Bellota Iberian Ham, some Spanish assortment of cheeses and a small jar of Russian Beluga Caviar. By far the Caviar and the Bellota were the best match for Bollinger.
Dom Potier Cava Gozalez Byass
Pale light yellow lemon color with small bubbles. Fresh nose of medium intensity, with plenty of citric fruit and marzipan, while on the palate is clean. The finish is medium with pleasant intensity. (83-84/100)
Champagne Bollinger Special Cuvee N.V.
The richness of this Champagne can be immediately guessed simply by the intensity of its color. Deeper yellow lemon color with smoother and richer bubbles. The nose is elegant, with plenty of fresh citric fruits, baked apple, spices, mixed with shades of salty and nutty aromas, while in the mouth the wine is creamy and rich on the palate, the bubbles just add more spark to his remarkable vinous character. A medium plus finish with great wet stone like minerality and mouth-watering acidity make this an extremely easy to drink Champagne. (89-90/100)
The Caviar’s saltiness and the Bellota’s nuttiness were greatly matched by the richness and the corresponding Bollinger flavors. One of the best N.V. Champagnes in my opinion.